Jean-Louis Tomme à la crème
100g(2/100g)
2.00
Quantity
Most important attributes
Ingredients
MILK pasteurized to 4.6% Fat (98.2%) (CH), Salt (1.2%) (FR), Ferments (0.5%) (FR), Calcium Chloride (0.05%) (FR), Rennet (0.05%).
Country of production
Switzerland
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1338.9 kJ |
Fat | 28 g |
of which saturates | 18 g |
Carbohydrate | 0.5 g |
of which sugars | 0.1 g |
Fibre | 0.5 g |
Protein | 18 g |
Salt | 1.2 g |
Sodium | 0.5 mg |
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