wheat flour*, water, yeast, wheat protein, iodized table salt, barley malt flour, pregelatinised wheat flour, psyllium fibres, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1049 kJ | 517 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 49 g | 24 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.7 g | 1.4 g | - |
Protein | 9.5 g | 4.8 g | - |
Salt | 1.6 g | 0.79 g | - |