
wholemeal wheat flour 47%, water, wheat flour, wheat protein, yeast, wheat grist 2.5%, rapeseed oil, table vinegar, iodized table salt, sugar, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: calcium acetate, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (46g)  | Reference intake  | 
|---|---|---|---|
Energy  | 939 kJ  | 424 kJ  | -  | 
Fat  | 3.2 g  | 1.5 g  | -  | 
of which saturates  | 0.4 g  | 0.2 g  | -  | 
Carbohydrate  | 36 g  | 16 g  | -  | 
of which sugars  | 1.7 g  | 0.8 g  | -  | 
Fibre  | 6.2 g  | 2.9 g  | -  | 
Protein  | 9.3 g  | 4.3 g  | -  | 
Salt  | 1.2 g  | 0.55 g  | -  |