wholemeal wheat flour 47%, water, wheat flour, wheat protein, yeast, wheat grist 2.5%, rapeseed oil, table vinegar, iodized table salt, sugar, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: calcium acetate, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (46g) | Reference intake |
---|---|---|---|
Energy | 939 kJ | 424 kJ | - |
Fat | 3.2 g | 1.5 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 36 g | 16 g | - |
of which sugars | 1.7 g | 0.8 g | - |
Fibre | 6.2 g | 2.9 g | - |
Protein | 9.3 g | 4.3 g | - |
Salt | 1.2 g | 0.55 g | - |