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Mandelbrezel

110g(2.5/100g)
2.75
Pâtisserie en pâte feuilletée avec amandes
Quantity
1
Most important attributes
Ingredients

wheat flour, water, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), almonds 14%, sugar, humectant: sorbitol, soya , corn flour, wheat protein, glucose, iodized table salt, pea protein, corn starch, preservative: potassium sorbate, flavourings, palm fat, pregelatinised rice flour, barley malt flour, acid: citric acid.

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof, Almonds and products thereof, Soybeans and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (110g)
Reference intake
Energy
1795 kJ
2009 kJ
-
Fat
22 g
25 g
-
of which saturates
7.7 g
8.5 g
-
Carbohydrate
47 g
52 g
-
of which sugars
16 g
18 g
-
Fibre
3.6 g
3.9 g
-
Protein
9 g
9.9 g
-
Salt
0.44 g
0.48 g
-

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