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Pelican Octopus pieces cooked

270g(5.17/100g)
13.95
Poulpe (Octopus vulgaris) cuit
Quantity
1
Most important attributes
Ingredients

poulpe *, eau comme glaçage protecteur. * poulpe (Octopus vulgaris) , pêché dans l'Atlantique Centre-Est avec casiers et pièges (littoral saharien, casiers).

Country of production

Spanien

Allergens

contains: Molluscs and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (100g)
Reference intake
Energy
346 kJ
346 kJ
-
Fat
0.5 g
0.5 g
-
of which saturates
0.1 g
0.1 g
-
Carbohydrate
0.5 g
0.5 g
-
of which sugars
0.5 g
0.5 g
-
Fibre
0 g
0 g
-
Protein
20 g
20 g
-
Salt
1.3 g
1.3 g
-

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