Backtriebmittel: Dinatriumdiphosphat E450; Natriumhydrogencarbonat E500; Maisstärke; Konservierungsmittel (Sorbinsäure); Aroma; WeichWEIZENmehl Typ "00"; Wasser; Schmalz; Salz; Emulgator (Glycerin)
Italy
contains: Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1470 kJ |
Fat | 13 g |
of which saturates | 5.7 g |
Carbohydrate | 50 g |
of which sugars | 1.1 g |
Fibre | 2 g |
Protein | 6.5 g |