Green and black olives in variable proportions 96%, salt, sunflower oil, antioxidant: ascorbic acid, acidity regulator: tartaric acid, stabilizer: ferrous gluconate
Italy
Nutrient | Per 100g |
---|---|
Energy | 599 kJ |
Fat | 14.8 g |
of which saturates | 2.4 g |
Carbohydrate | 0.2 g |
of which sugars | 0 g |
Protein | 1 g |
Salt | 3.5 g |