Rusticobrot
400g(1.08/100g)
4.30
Quantity
Most important attributes
Ingredients
wheat flour, water, wheat germs 9%, wheat sourdough, wheat protein, rye flour 4%, sunflower seeds 3.5%, pregelatinised wheat flour, rolled wheat flakes, sea salt, squeezed spelt , inulin, wheat germs, flaxseeds 1%, yeast, table vinegar, roasted barley malt, barley malt flour, dried rye sourdough, acerola powder, flour treatment agent: ascorbic acid.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1076 kJ | 533 kJ | - |
Fat | 3.2 g | 1.6 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 43 g | 21 g | - |
of which sugars | 1.4 g | 0.7 g | - |
Fibre | 5 g | 2.5 g | - |
Protein | 11 g | 5.7 g | - |
Salt | 2 g | 0.98 g | - |
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