
bread 36% ( wheat flour, water, rye flour 23%, sugar, fermented wheat flour, wheat gluten, rapeseed oil, cooked wheat , table salt, yeast, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, barley malt flour), skipjack tuna (Katsuwonus pelamis) 30% (HOOKS AND LINES) (wild catch) (Indian Ocean, Western), eggs 12% (free range), sunflower oil, white balsamic vinegar (wine vinegar, sugar, sulfiphes ), olive rings 4%, modified starch, lemon juice from concentrate, table salt, table vinegar, egg yolk powder (free range), sugar, mustard , maltodextrin, thickener: xanthan gum, spice extracts.
Switzerland
contains: Eggs and products thereof, Fish and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof, Sulphur dioxide and sulphites
Nutrient  | Per 100g  | 1 serving (250g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1162 kJ  | 2841 kJ  | -  | 
Fat  | 15 g  | 36 g  | -  | 
of which saturates  | 2.1 g  | 5.1 g  | -  | 
Carbohydrate  | 22 g  | 56 g  | -  | 
of which sugars  | 4.9 g  | 12 g  | -  | 
Fibre  | 1.5 g  | 3.6 g  | -  | 
Protein  | 13 g  | 31 g  | -  | 
Salt  | 1.4 g  | 3.5 g  | -  |