Bio Lachsfilet mit Haut
~205g(3.45/100g)
7.05
Quantity
Most important attributes
Ingredients
Atlantic salmon (Salmo salar) *(Aquaculture / Breeding, Norway). ?????.
Country of production
Packaged in Switzerland
Allergens
contains: Fish and products thereof
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 932 kJ |
Fat | 16 g |
of which saturates | 2.4 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 20 g |
Salt | 0.1 g |
Add items to start a basket
When you add items, your order will be displayed here
Add items to start a basket
When you add items, your order will be displayed here