M-Classic Butterweggli
325g(0.95/100g)
3.10
Quantity
Most important attributes
Ingredients
wheat flour*, water, concentrated butter 7%, yeast, wheat protein, butter milk powder, iodized table salt, whole egg (Barn), barley malt flour, sugar, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (65g) | Reference intake |
|---|---|---|---|
Energy | 1319 kJ | 860 kJ | - |
Fat | 8 g | 5.2 g | - |
of which saturates | 4.5 g | 2.9 g | - |
Carbohydrate | 49 g | 32 g | - |
of which sugars | 1.4 g | 0.9 g | - |
Fibre | 2.5 g | 1.6 g | - |
Protein | 10 g | 6.5 g | - |
Salt | 1.3 g | 0.85 g | - |
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