

wheat flour, butter 24%, cheese 10%, yeast, wheat starch, iodized table salt, wheat gluten, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
| Nutrient | Per 100g | 1 serving (28g) | Reference intake | 
|---|---|---|---|
| Energy | 1982 kJ | 545 kJ | - | 
| Fat | 24 g | 6.6 g | - | 
| of which saturates | 16 g | 4.4 g | - | 
| Carbohydrate | 51 g | 14 g | - | 
| of which sugars | 1.1 g | 0.5 g | - | 
| Fibre | 2.9 g | 0.8 g | - | 
| Protein | 12 g | 3.3 g | - | 
| Salt | 2.3 g | 0.63 g | - |