
wheat flour, whole egg (Barn), sugar, wheat sourdough 11%, concentrated butter , rapeseed oil, yeast, Rum, table salt, wheat gluten, citrus fibres, carrot extract, natural flavouring, flour treatment agent: ascorbic acid, milk protein.
France
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient  | Per 100g  | 1 serving (45g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1502 kJ  | 686 kJ  | -  | 
Fat  | 13 g  | 5.9 g  | -  | 
of which saturates  | 5 g  | 2.3 g  | -  | 
Carbohydrate  | 50 g  | 23 g  | -  | 
of which sugars  | 14 g  | 6.3 g  | -  | 
Fibre  | 2.6 g  | 1.2 g  | -  | 
Protein  | 8 g  | 3.6 g  | -  | 
Salt  | 0.92 g  | 0.42 g  | -  |