
cream 51%, whole milk 30%, sugar, egg yolk (free range).
Switzerland
contains: Milk and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 
|---|---|
| Energy | 1134 kJ | 
| Fat | 20 g | 
| of which saturates | 12 g | 
| Carbohydrate | 21 g | 
| of which sugars | 21 g | 
| Fibre | 0 g | 
| Protein | 2.2 g | 
| Salt | 0.06 g |