Thai Kitchen Yellow curry paste mild
225g(2.18/100g)
4.90
Quantity
Most important attributes
Ingredients
Ingredients: Water, cane sugar, dried red chilies (12%), shallots (12%), garlic, table salt, lemongrass (6.4%), turmeric, Thai lime peel, curry powder (1.3%) (MUSTARD SEEDS, turmeric, coriander seeds , fenugreek, WHEAT FLOUR, table salt, chilies, fennel, cumin, black pepper), galangal, spices, acidulant: citric acid.
Country of production
Thailand
Allergens
contains: Mustard and its derivatives, Wheat and their derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 516 kJ |
Fat | 1.2 g |
of which saturates | 0.3 g |
Carbohydrate | 24 g |
of which sugars | 17 g |
Protein | 1.7 g |
Salt | 7.6 g |
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