
Ingrédients : Quinoas (rouge et blanc) (51%), boulgour (31,5%), semoule de BLE dur (15%), concassé de BLE toasté (GLUTEN), épicesTraces possibles de : soja, céleri, moutarde, lupin, œufs et fruits à coque
France
contains: Wheat and their derivatives, Cereal grains containing gluten and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1527 kJ | 
| Fat | 4.1 g | 
| of which saturates | 0.5 g | 
| Carbohydrate | 65 g | 
| of which sugars | 2.5 g | 
| Fibre | 7.6 g | 
| Protein | 14 g | 
| Salt | 0 g |