
jalapeño, eau, vinaigre d'alcool, sel de cuisine, affermissant: chlorure de calcium, ail.
Mexiko
| Nutrient | Per 100g | 1 serving (30g) | Reference intake | 
|---|---|---|---|
| Energy | 84 kJ | 25 kJ | - | 
| Fat | 0.5 g | 0.5 g | - | 
| of which saturates | 0.1 g | 0.1 g | - | 
| Carbohydrate | 2.8 g | 0.8 g | - | 
| of which sugars | 2.8 g | 0.8 g | - | 
| Fibre | 1.5 g | 0.5 g | - | 
| Protein | 0.8 g | 0.5 g | - | 
| Salt | 4.1 g | 1.2 g | - |