Fondue aux Truffes
400g(4.45/100g)
17.80
Quantity
Most important attributes
Ingredients
Gruyère AOC, Vacherin Fribourgeois AOC, Fécule de pomme de terre, Truffe d'été, Hile de truffes, LAIT
Country of production
Switzerland
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1690 kJ |
Fat | 32.2 g |
of which saturates | 19 g |
Carbohydrate | 5.5 g |
of which sugars | 0.5 g |
Fibre | 0 g |
Protein | 23.9 g |
Salt | 1.7 g |
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