
Swiss CHEESE 53%, white wine, water, starch, kirsch, salt, emulsifying salts (E339, E452), stabiliser (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 959 kJ | 
| Fat | 15 g | 
| of which saturates | 8.9 g | 
| Carbohydrate | 2.8 g | 
| of which sugars | 0.2 g | 
| Protein | 15 g | 
| Salt | 1.56 g |