
wheat flour, sugar, butter 20%, whole egg (from barn farming), wheat starch, table salt, raising agent: ammonium carbonates.
Belgium
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 2016 kJ  | 606 kJ  | -  | 
Fat  | 18 g  | 5.4 g  | -  | 
of which saturates  | 12 g  | 3.6 g  | -  | 
Carbohydrate  | 73 g  | 22 g  | -  | 
of which sugars  | 36 g  | 11 g  | -  | 
Fibre  | 0.7 g  | 0.5 g  | -  | 
Protein  | 6.1 g  | 1.8 g  | -  | 
Salt  | 0.51 g  | 0.15 g  | -  |