
wheat flour, water, rapeseed oil, fully hydrogenated rapeseed oil, olive oil, iodized table salt, acid: citric acid, preservative: potassium sorbate.
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 
|---|---|
| Energy | 1589 kJ | 
| Fat | 21 g | 
| of which saturates | 9 g | 
| Carbohydrate | 40 g | 
| of which sugars | 0.5 g | 
| Fibre | 2.3 g | 
| Protein | 6.5 g | 
| Salt | 0.83 g |