
chicken product 43% (chicken meat 46% [Switzerland, Hungary], water, breading [ wheat flour, wheat starch, table salt, yeast, curcuma extract, colour: paprika extract], rapeseed oil, cornflakes [corn, sugar, table salt, barley malt, emulsifier: sunflower lecithin], wheat starch, wheat flour, wheat gluten , iodized table salt, yeast extract, sugar, spices), sandwich bread 40% ( wheat flour, water, sugar, rapeseed oil, yeast, wheat gluten , iodized table salt, pea protein, glucose, barley malt flour, flour treatment agent: ascorbic acid, emulsifiers: mono and diglyceride of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, corn starch), tartar sauce 17% (sunflower oil, water, pickled cucumbers [pickled cucumbers, table vinegar, table salt], salted egg yolk [from free-range eggs], parsley, modified starch, thickening agent: xanthan gum, capers, sugar, onion, mustard , chive, table vinegar, condiment powder, concentrated lemon juice).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Mustard and products thereof
Nutrient  | Per 100g  | 1 serving (235g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1052 kJ  | 2450 kJ  | -  | 
Fat  | 12 g  | 25 g  | -  | 
of which saturates  | 1.4 g  | 2.7 g  | -  | 
Carbohydrate  | 26 g  | 65 g  | -  | 
of which sugars  | 2.2 g  | 5.9 g  | -  | 
Fibre  | 1.2 g  | 3.6 g  | -  | 
Protein  | 9.2 g  | 23 g  | -  | 
Salt  | 1.1 g  | 2.7 g  | -  |