M-Classic Butterzopf, IP-SUISSE
700g(0.8/100g)
5.60
Quantity
Most important attributes
Ingredients
wheat flour*, water, concentrated butter 8%, whole egg (Barn), wheat protein, iodized table salt, butter milk powder, yeast, barley malt flour, sugar, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1246 kJ | 504 kJ | - |
Fat | 8.8 g | 3.5 g | - |
of which saturates | 5 g | 2 g | - |
Carbohydrate | 44 g | 18 g | - |
of which sugars | 1.1 g | 0.5 g | - |
Fibre | 2.2 g | 0.9 g | - |
Protein | 9.1 g | 3.6 g | - |
Salt | 1.3 g | 0.5 g | - |
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