
viande de boeuf, sel de cuisine.
Schweiz
Nutrient  | Per 100g  | 1 serving (125g)  | Reference intake  | 
|---|---|---|---|
Energy  | 740 kJ  | 925 kJ  | -  | 
Fat  | 11 g  | 14 g  | -  | 
of which saturates  | 4.4 g  | 5.5 g  | -  | 
Carbohydrate  | 0.6 g  | 0.8 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 19 g  | 24 g  | -  | 
Salt  | 1.1 g  | 1.4 g  | -  |