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Vacherin Mont d'Or

~305g(2.9/100g)
8.85
Fromage suisse à pâte molle, gras, à base de lait thermisé
Quantity
1
Most important attributes
Ingredients

Fromage suisse à pâte molle, gras, à base de lait thermisé

Country of production

Produit suisse

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (60g)
Reference intake
Energy
1220 kJ
710 kJ
-
Fat
24 g
14 g
-
of which saturates
15 g
9 g
-
Carbohydrate
0.5 g
0.5 g
-
of which sugars
0 g
0 g
-
Fibre
0 g
0 g
-
Protein
19 g
11 g
-
Salt
1.5 g
0.9 g
-

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