wheat flour, water, sugar, wheat starch, yeast, sunflower oil, wheat protein, iodized table salt, barley malt flour, preservative: sodium propionate, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (77g) | Reference intake |
---|---|---|---|
Energy | 1248 kJ | 959 kJ | - |
Fat | 5.8 g | 4.5 g | - |
of which saturates | 0.7 g | 0.5 g | - |
Carbohydrate | 51 g | 39 g | - |
of which sugars | 6.3 g | 4.9 g | - |
Fibre | 2.1 g | 1.7 g | - |
Protein | 8.8 g | 6.8 g | - |
Salt | 1.3 g | 0.98 g | - |