
wheat flour, sugar, whole egg (Barn), anise 1.5%, raising agent: ammonium bicarbonate, natural flavourings.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving | Reference intake |
|---|---|---|---|
Energy | 1397 kJ | 0 kJ | - |
Fat | 2.1 g | 0 g | - |
of which saturates | 0.6 g | 0 g | - |
Carbohydrate | 70 g | 0 g | - |
of which sugars | 40 g | 0 g | - |
Fibre | 1.1 g | 0 g | - |
Protein | 7.1 g | 0 g | - |
Salt | 0.07 g | 0 g | - |