
wheat flour, sugar, whole egg (Barn), anise 1.5%, raising agent: ammonium bicarbonate, natural flavourings.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 1 serving | Reference intake | 
|---|---|---|---|
| Energy | 1397 kJ | 0 kJ | - | 
| Fat | 2.1 g | 0 g | - | 
| of which saturates | 0.6 g | 0 g | - | 
| Carbohydrate | 70 g | 0 g | - | 
| of which sugars | 40 g | 0 g | - | 
| Fibre | 1.1 g | 0 g | - | 
| Protein | 7.1 g | 0 g | - | 
| Salt | 0.07 g | 0 g | - |