
wheat flour, salted vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, table salt, acid: citric acid), water, iodized table salt, preservative: potassium sorbate, acid: citric acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1612 kJ  | 
Fat  | 25 g  | 
of which saturates  | 11 g  | 
Carbohydrate  | 34 g  | 
of which sugars  | 0.5 g  | 
Fibre  | 1.9 g  | 
Protein  | 5.5 g  | 
Salt  | 0.96 g  |