porcini*. * organically produced
Bosnia and Herzegovina;Montenegro;North Macedonia;Serbia
Nutrient | Per 100g | 1 serving (10g) | Reference intake |
---|---|---|---|
Energy | 1138 kJ | 114 kJ | - |
Fat | 3.2 g | 0.5 g | - |
of which saturates | 0.8 g | 0.1 g | - |
Carbohydrate | 4.1 g | 0.5 g | - |
of which sugars | 2.3 g | 0.5 g | - |
Fibre | 55 g | 5.5 g | - |
Protein | 30 g | 3 g | - |
Salt | 0.04 g | 0.01 g | - |