

wheat flour*, water, wheat gluten*, sea salt, barley malt flour*, yeast*, wheat fibres*, spelt wholemeal sourdough*, roasted rye flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1031 kJ  | 515 kJ  | -  | 
Fat  | 1 g  | 0.5 g  | -  | 
of which saturates  | 0.2 g  | 0.1 g  | -  | 
Carbohydrate  | 48 g  | 24 g  | -  | 
of which sugars  | 0.8 g  | 0.5 g  | -  | 
Fibre  | 2.3 g  | 1.1 g  | -  | 
Protein  | 9.4 g  | 4.7 g  | -  | 
Salt  | 1.8 g  | 0.88 g  | -  |