Bio Vegetable stock fat-free
180g(2.5/100g)
4.50
Quantity
Most important attributes
Ingredients
sel marin, maltodextrine *, légumes séchés 11% (carottes *, poireau *, tomate en poudre *, panais *, oignons *, courge *, champignons de Paris *, céleri *), extrait de levure, persil séché * 1%, condiment *, épices (curcuma *, macis *), sirop de glucose déshydraté *, sel de cuisine iodé. * de l’agriculture biologique
Country of production
Schweiz
Allergens
contains: Celery and products thereof
Rating
Nutritional values
Nutrient | Per 100ml | 1 serving (250ml) | Reference intake |
|---|---|---|---|
Energy | 12 kJ | 31 kJ | - |
Fat | 0.5 g | 0.5 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 0.7 g | 1.8 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 0.5 g | 0.5 g | - |
Salt | 1 g | 2.5 g | - |
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