
quorn schnitzel 56% (fungus product Quorn 89%, rehydrated egg white [from free-range eggs], whey protein concentrate, natural flavouring, firming agents: calcium chloride and calcium acetate, gelling agent: pectin, rowanberry extract), breading (bread crumbs [ wheat flour (with calcium carbonate, elemental iron, niacin, thiamin and folic acid), yeast, table salt, black pepper], wheat flour, wheat starch, table salt, durum wheat semolina, acid: citric acid, flavouring, natural flavouring, raising agent: ammonium carbonates), water, rapeseed oil.
United Kingdom
contains: Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (110g)  | Reference intake  | 
|---|---|---|---|
Energy  | 889 kJ  | 965 kJ  | -  | 
Fat  | 9.4 g  | 10 g  | -  | 
of which saturates  | 0.9 g  | 1 g  | -  | 
Carbohydrate  | 20 g  | 22 g  | -  | 
of which sugars  | 1.4 g  | 1.5 g  | -  | 
Fibre  | 3.9 g  | 4.3 g  | -  | 
Protein  | 10 g  | 11 g  | -  | 
Salt  | 0.94 g  | 1 g  | -  |