Da Emilio Truffle risotto
250g(1.5/100g)
3.75
Quantity
Most important attributes
Ingredients
riz 92%, granulés de bouillon (sel marin, farine de riz, oignons, céleri , carottes, persil, huile d'olive vierge extra, amidon de maïs, miso [ soja , riz, eau, sel marin, koji (riz fermenté)], extrait de levure, épices), préparation au fromage ( fromage râpé, arôme naturel, amidon de maïs, fibres de bambou, graisse de palme), truffe d'été séchée 1%, arôme de truffe, oignons séchés.
Country of production
Italien
Allergens
contains: Milk and products thereof, Celery and products thereof, Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (63g) | Reference intake |
|---|---|---|---|
Energy | 1463 kJ | 929 kJ | - |
Fat | 1.2 g | 0.8 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 74 g | 47 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 1.8 g | 1.1 g | - |
Protein | 8.6 g | 5.4 g | - |
Salt | 2 g | 1.3 g | - |
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