
water, sour cream 20%, rapeseed oil, alcohol vinegar, onion 5%, sugar, modified starch, table salt, milk protein, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, stabilisers: xanthan gum and guar gum, flavourings, acid: citric acid, dried parsley, spice extract.
Belgium
contains: Milk and products thereof
Nutrient | Per 100g | 1 serving (15g) | Reference intake |
|---|---|---|---|
Energy | 937 kJ | 137 kJ | - |
Fat | 22 g | 3.2 g | - |
of which saturates | 4.2 g | 0.6 g | - |
Carbohydrate | 6.5 g | 1 g | - |
of which sugars | 4 g | 0.6 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 0.6 g | 0.5 g | - |
Salt | 1 g | 0.15 g | - |