
Swiss CHEESE 58 % (Vacherin Fribourgeois AOP 29 %, Le Gruyère AOP 29 %), white wine, water, potato starch, kirsch, salt, stabiliser (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1072 kJ  | 
Fat  | 18 g  | 
of which saturates  | 11 g  | 
Carbohydrate  | 2.6 g  | 
of which sugars  | 0.5 g  | 
Protein  | 15 g  | 
Salt  | 1.1 g  |