Holzfällerbrot IP-SUISSE
500g(0.62/100g)
3.10
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye flour*, wheat protein, iodized table salt, yeast, barley malt flour, acerola juice concentrate, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1079 kJ | 538 kJ | - |
Fat | 1.1 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 50 g | 25 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 2.7 g | 1.4 g | - |
Protein | 9.8 g | 4.9 g | - |
Salt | 1.8 g | 0.91 g | - |
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