
Ingredients: WHEAT flour, sugar 21%, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil),glucose-fructose syrup, barn EGGS, yeast, emulsifier (mono- and diglycerides of fatty acids, sodiumstearoyl-2-lactylate,soya lecithin), salt, flavouring. Produced in a factory handling: MILK
Belgium
contains: Eggs and their derivatives, Other cereals containing gluten and cereal products containing gluten, Wheat and their derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1849 kJ | 
| Fat | 22 g | 
| of which saturates | 10.5 g | 
| Carbohydrate | 55.4 g | 
| of which sugars | 29.2 g | 
| Fibre | 0.9 g | 
| Protein | 5 g | 
| Salt | 0.6 g |