
durum wheat semolina.
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving (80g) | Reference intake | 
|---|---|---|---|
| Energy | 1480 kJ | 1190 kJ | - | 
| Fat | 1.5 g | 1.2 g | - | 
| of which saturates | 0.4 g | 0.3 g | - | 
| Carbohydrate | 70 g | 56 g | - | 
| of which sugars | 1 g | 0.8 g | - | 
| Fibre | 3.8 g | 3.1 g | - | 
| Protein | 12 g | 9.9 g | - | 
| Salt | 0.01 g | 0.01 g | - |