sausage meat filling 67% (pork 76% [Switzerland], water, breadcrumbs [contains wheat ], iodized table salt, spices, glucose syrup, sugar, antioxidants: ascorbic acid and sodium ascorbate, table salt, glucose, starch, spice extracts), beef 27% (Switzerland), smoked bacon 6% (pork 75% [Switzerland], water, nitrite curing salt [table salt, preservative: sodium nitrite], glucose, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, stabiliser: diphosphates).
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (150g) | Reference intake |
---|---|---|---|
Energy | 901 kJ | 1361 kJ | - |
Fat | 16 g | 24 g | - |
of which saturates | 6.2 g | 9.3 g | - |
Carbohydrate | 0.9 g | 1.4 g | - |
of which sugars | 0.6 g | 0.9 g | - |
Fibre | 0.6 g | 0.9 g | - |
Protein | 17 g | 26 g | - |
Salt | 1.2 g | 1.8 g | - |