riz complet *. * De production biologique étrangère.
Italien
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1453 kJ | 872 kJ | - |
Fat | 2.8 g | 1.7 g | - |
of which saturates | 0.7 g | 0.5 g | - |
Carbohydrate | 70 g | 42 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.9 g | 1.7 g | - |
Protein | 8 g | 4.8 g | - |
Salt | 0.01 g | 0.01 g | - |