wheat flour, whole egg (Barn), sugar, wheat sourdough 11%, concentrated butter , rapeseed oil, yeast, Rum, table salt, wheat gluten, citrus fibres, carrot extract, natural flavouring, flour treatment agent: ascorbic acid, milk protein.
France
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (45g) | Reference intake |
---|---|---|---|
Energy | 1502 kJ | 686 kJ | - |
Fat | 13 g | 5.9 g | - |
of which saturates | 5 g | 2.3 g | - |
Carbohydrate | 50 g | 23 g | - |
of which sugars | 14 g | 6.3 g | - |
Fibre | 2.6 g | 1.2 g | - |
Protein | 8 g | 3.6 g | - |
Salt | 0.92 g | 0.42 g | - |