Tiger Kitchen Bio Thai-style red curry paste medium
113g(2.21/100g)
2.50
Quantity
Most important attributes
Ingredients
eau, citronnelle * 14%, échalotes * 10%, galanga * 10%, sel de cuisine, sucre de fleur de coco * 7%, ail * 7%, piment rouge * 6%, sucre *, herbes aromatiques et épices (graines de coriandre *, cumin moulu *, poivre blanc moulu *), peau de combava *. * de l’agriculture biologique.
Country of production
Thailand
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (15g) | Reference intake |
|---|---|---|---|
Energy | 436 kJ | 66 kJ | - |
Fat | 1.7 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 17 g | 2.6 g | - |
of which sugars | 15 g | 2.3 g | - |
Fibre | 6.5 g | 1 g | - |
Protein | 1.9 g | 0.5 g | - |
Salt | 8.7 g | 1.3 g | - |
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