pâtes aux œufs 65% (semoule de blé dur, œuf entier liquide 30% [d'œufs d'élevage en plein air], farine de blé , eau), farce 35% (viande de porc 30%, chapelure [farine de blé , levure, sel de cuisine], eau, jambon cru 13% [viande de porc, sel de cuisine, conservateur: nitrate de potassium], huile de tournesol, petit-lait doux en poudre, sel de cuisine, muscade, arôme naturel, poivre noir).
Élaboré en Italie
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (150g) | Reference intake |
---|---|---|---|
Energy | 1237 kJ | 1850 kJ | - |
Fat | 8.6 g | 13 g | - |
of which saturates | 2.8 g | 4.3 g | - |
Carbohydrate | 39 g | 58 g | - |
of which sugars | 0.7 g | 1 g | - |
Fibre | 2.2 g | 3.3 g | - |
Protein | 14 g | 21 g | - |
Salt | 1.3 g | 1.9 g | - |