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Baer Panada Provençale

4x75g(2.4/100g)
7.20
Fromage suisse à pâte molle, gras, au lait pasteurisé, pané, préfrit
Quantity
1
Most important attributes
Ingredients

FROMAGE à pâte molle 69%, panure (farine de FROMENT, huile de tournesol, amidon de FROMENT modifié, sel de cuisine, amidon de FROMENT, épices, herbes arômatiques).

Country of production

Switzerland

Allergens

contains: Wheat and their derivatives, Milk and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
1360 kJ
Fat
22 g
of which saturates
10 g
Carbohydrate
15 g
of which sugars
1.2 g
Fibre
1.5 g
Protein
17 g
Salt
1.7 g

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