
water, modified starch, corn starch, potato starch, buckwheat flour 7%, rice flour, rice syrup, sunflower oil, dried sourdough 3.5% (buckwheat, quinoa), psyllium husks, table salt, yeast, thickener: hydroxypropyl methyl cellulose, gluten-free barley malt extract, acidity regulator: calcium acetate.
Switzerland
Nutrient  | Per 100g  | 1 serving (33g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1038 kJ  | 342 kJ  | -  | 
Fat  | 4.1 g  | 1.3 g  | -  | 
of which saturates  | 0.4 g  | 0.1 g  | -  | 
Carbohydrate  | 48 g  | 16 g  | -  | 
of which sugars  | 3.9 g  | 1.3 g  | -  | 
Fibre  | 4.3 g  | 1.4 g  | -  | 
Protein  | 2 g  | 0.6 g  | -  | 
Salt  | 1.5 g  | 0.49 g  | -  |