wheat flour, water, whole egg (Barn), sugar, palm oil, yeast, butter milk powder, rapeseed oil, wheat protein, emulsifier: mono- and diglycerides of fatty acids, iodized table salt, lemon peels, acids: lactic acid and citric acid, barley malt flour, wheat starch, natural lemon flavouring, colours: carotenes and riboflavins, preservative: potassium sorbate.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (41g) | Reference intake |
---|---|---|---|
Energy | 1362 kJ | 563 kJ | - |
Fat | 9.8 g | 4 g | - |
of which saturates | 3.8 g | 1.6 g | - |
Carbohydrate | 48 g | 20 g | - |
of which sugars | 10 g | 4.2 g | - |
Fibre | 2.4 g | 1 g | - |
Protein | 9.6 g | 3.9 g | - |
Salt | 1.1 g | 0.44 g | - |