Frey Chocolate bar Chocolat Noir Amande & Citron
100g(3.5/100g)
3.50
Quantity
Most important attributes
Ingredients
cocoa mass⁺, sugar, cocoa butter⁺, chopped almonds 6%, lemon granules 3% (glucose syrup, lemon juice concentrate, lemon pulp). ⁺ Rainforest Alliance Certified Cocoa solids: 65% minimum in chocolate.
Country of production
Switzerland
Allergens
contains: Almonds and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (20g) | Reference intake |
|---|---|---|---|
Energy | 2479 kJ | 492 kJ | - |
Fat | 45 g | 8.9 g | - |
of which saturates | 25 g | 5.1 g | - |
Carbohydrate | 37 g | 7.4 g | - |
of which sugars | 32 g | 6.4 g | - |
Fibre | 8.2 g | 1.6 g | - |
Protein | 6.5 g | 1.3 g | - |
Salt | 0.01 g | 0.01 g | - |
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