

fromage à pâte mi-dure. Produit avec de la présure d'origine microbienne.
Élaboré en Grande-Bretagne
contains: Milk and products thereof
| Nutrient | Per 100g | 1 serving (40g) | Reference intake | 
|---|---|---|---|
| Energy | 1720 kJ | 688 kJ | - | 
| Fat | 35 g | 14 g | - | 
| of which saturates | 22 g | 8.7 g | - | 
| Carbohydrate | 0.5 g | 0.5 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 0.5 g | 0.5 g | - | 
| Protein | 25 g | 10 g | - | 
| Salt | 1.8 g | 0.72 g | - |